
Ruby Hibiscus Zero-Proof Spritz
Ruby Grapefruit Wheels™, Crimson Hibiscus Petals™ and chilled tonic for colour, bitterness and lift.
- Serve
- Highball
- Finish
- Float citrus and one petal
Simple ways to use Velvet Harvest citrus, botanicals and finishing salts across cocktails, zero-proof drinks, tea, desserts and hosting.

Use these ideas as starting points for cocktails, zero-proof serves, tea rituals, desserts and tasting moments.

Ruby Grapefruit Wheels™, Crimson Hibiscus Petals™ and chilled tonic for colour, bitterness and lift.

Tequila or non-alcoholic agave spirit, Velvet Lime Wheels™ and Black Lime Salt™ on the rim.

Cold chai, Rose Cardamom Apple Rings™ and a soft floral-spice aroma designed for slow hosting.

Jaggery Chilli Pineapple™ with soft cheese, citrus, nuts and a sparkling aperitif.

Grapefruit, soda and Smoked Citrus Salt™ for a savoury rim that works with or without alcohol.

Invite guests to select a garnish, pair it with tonic or tea, and note the memory it recalls.