Bar Discovery Pack
Six small samples across citrus, spiced editions, botanicals and salts for menu testing.
- Best for
- Bars and restaurants
- Guide
- $45-$65 credited on first order
Hospitality
Consistent garnish. Smarter service. More memorable drinks.
The Velvet Harvest supports bars, hotels, restaurants and event teams with practical formats, elegant presentation and flavour profiles that can become part of a signature menu.
For bars, hotels & culinary teams
A dependable finishing house.
Use display tins and jars front-of-house, retail pouches for shelves, 500g and 1kg refill pouches behind the bar, and custom editions for menus, events, hotel amenities and partner gifting.
9+ moTarget shelf stability
500g+Back-bar and food-service packs
CustomMenu, retail and gift editions
01
Service-ready formats
Retail pouches, display tins, botanical jars, 250g refills, 500g packs, 1kg packs and custom case quantities.
02
Signature collaborations
Custom dustings, co-created flavours and menu-specific garnish programmes.
03
Private label & gifting
Co-branded tins, hotel amenities and event or corporate presentation boxes.
Collaborations
Grow through flavour partnerships.
We want to collaborate with bars, cafes, boutique retailers, hamper makers, hotels, event producers and lifestyle brands where both sides can reach more customers with a stronger shared offer.
Co-branded editsPartner-exclusive garnish pouches, tasting cards, hamper inserts or venue gift packs.
Menu momentsCustom citrus, spice, botanical or rim finishes shaped around a signature drink.
Retail partnershipsStarter range, refill packs and seasonal drops for specialist shelves.
EventsTastings, zero-proof rituals, cocktail nights and corporate gifting activations.
Hospitality packs
Service formats with shelf presence.
Choose a starting point for menu testing, monthly venue use or a custom signature serve.
Back Bar Refill Set
Refill pouches for high-use citrus and finishing salts, designed for storage and speed.
- Best for
- Monthly venue use
- Guide
- Wholesale tiered pricing
Signature Menu Edition
Co-created garnish or rim blend for a seasonal menu, hotel arrival drink or event series.
- Best for
- Hotels and brand activations
- Guide
- MOQ and lead time apply
Trade programme
From tasting pack to menu ritual.
A cleaner B2B path: test the range, specify the service format, then scale into refills, seasonal edits or custom projects.
01
Sample
Receive a targeted tasting pack based on beverage style, venue format and customer profile.
02
Specify
Match products to serves, menus, garnish storage, bar workflow and gift use cases.
03
Scale
Move from retail formats to refill packs, display formats, seasonal edits or co-branded projects.
04
Refresh
Use seasonal harvests and Tasting Circle feedback to keep menus moving without losing consistency.
Hospitality enquiry
Tell us how you serve.
Share the setting, style and volume you are planning for. We will use this to recommend sample packs, garnish formats and collaboration pathways.
Best forBars, hotels, restaurants, caterers, venues, event teams and boutique retailers.
Useful detailMenu style, expected monthly use, preferred flavours, gift or amenity needs.